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Sessão iniciada como:
filler@godaddy.com
REFINED SUGAR ICUMSA 45 STANDARD
ORIGIN: BRAZIL
COLOR: WHITE
Packing: In 50 KG Bags
ICUMSA 45 – conforming to the following specifications and/or international standard specifications, fit for human consumptiom
SUGAR CANE ICUMSA 45 POLARITY: at 20ºC: 99.80º Minimum SULPHATED ASH CONTENT: 0.04% Maximum by Weight MOISTURE: 0.04% Maximum by Weight MAGNETIC PARTICLES: mg/kg 4 SOLUBILITY: 100% Dry & free flowing GRANULOMETRY: Fine Standard
ICUMSA: Colour 45 ICUMSA attenuation index Units (Method #10-1978)
Maximum AS: 1 P.P.M.
COLOUR: Brilliant White REDUCING SUGAR: 0.010% Maximum in Dry Mass RADIATION: Normal w/o presence of cesium or iodine SO2: mg/kg 20 HEAVY METALS, TOXIC ELEMENTS Maximum mg / kg basis ARSENIC 0.50 CADMIUM 0.05 COPPER 1.00 LEAD 1.00 MERCURY 0.01 ZINC 3.00 PESTICIDE TRACES Maximum mg / kg basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005 MICROBIOLOGICAL LIMITS PATHOGENIC BACTERIA including SALMONELLA per 25 gram: Nil.
Bacillus per gram: Nil
Crop year: 2024/2025
RAW BROWN CANE SUGAR is brown sugar also known as ICUMSA 600-1200 which is produced after the first crystallization of sugar cane. Raw sugar is rougher than white sugar, and its colour is brownish. Based upon weight, raw brown sugar from sugar cane, when fully refined, yields contain about 70 percent white sugar. There are more molasses found in natural brown sugar that gives it a higher mineral gratified.
Raw sugar is the product from which refined sugars are made. It is also consumed in some parts of the world as a foodstuff in its own right. The bulk of the world’s sugar exports are made up of raw sugar, the most notable exporter of raw sugar being SA, which exports VHP raw sugar in massive amounts, often exceeding twenty million tons, every year.
Brown Cane Sugar: Refined Standards to Icumsa 600 - 1200
Polarity at 20C: 97.8C to 99.2C
Sulphate content: 0.15% max.
Ash Content: 0.15% max. weight
Moisture: 0.15% max.
Solubility: 97% Dry & Free Flowing
Radiation: Normal w/o presence of caesium or iodine
Colour: Golden Brown crop 2019 or Later
Granulation: 1.00 - 1.5am/mm
Reducing Sugar: 0.05% Max by weight
Substance: Solid Crystal
Crop year: 2024/2025
Product Type Soybean GMO Fit for Human Consumption
GMO/no: GMO
Humidity 13.5% maximum
Maximum divisions 20%
Shells No shells
Min. protein 35%
Color max. 2%
Oil content 18.5% base, 18.0% minimum
Shells No shells
Test Weight 54 Pounds/Minimum
Total damaged grains 3% Max
Foreign Matter 2% Max • Heat damaged 0.5% max.
Normal Radiation
Mix 0.50%
Full rate grains 98%
Aflatoxin PPB max:5
Grains damaged by heat 0,50 % maximum
Notes No rock, gravel, sand, large pieces of wood or any particle that is harmful to human consumption
Particle size: 80-120 meshes
Type: fit for human consumption
GMO or non-GMO: 100% non-GMO
Insect and mould free
Style: drying
Drying process: AD
Shelf life: 2 years
Size: 6-9mm UP
Color: yellow
Protein: 40% min
Foreign matters: 2% max
Splits: 20% max
Heat damage: 0.5% max
Total damage: 3% max
Oil: 21,3% base, 18,50% min
Fumigation: included
Grease: max. 2.5%
Moisture: 12.5% max
Fiber: max. 4,5%
Urea activity: 0.02 to 0.20 MGNG min at 30 degrees by EEC methods
Reciprocal subsidies: 1:1
KOH: min.78%
Aflatoxin: Max 0,5 PPB
Sand/silica: max.1,5%
Arsenic compound: min. 1 ppm
Mercuric compound: not found, zero
Phosphorus: maximum 0.05 PPM
Cyanide: maximum 5 PPM
Malathion: maximum 3 PPM parts per million
Ethylene Dibromide EDB: less than 10 PPB
Origin: Brazil
Crop: 2022
Suitable for human consumption
Protein: 10% minimum
Color: yellow
Moisture content: 14% max
Mixing: 1.5% max
Discolored: 3% max
Broken grains: 3% max
Foreign material: 1.5% max
Damaged kernels: 1.5% max
Shriveled / immature kernels: 4.5% max
Aflatoxin: 20 PPB max
Free of insect’s, mold, foreign matter
YELLOW CORN GRADE 2
HS Code: 1005.90.10
GMO or NON-GMO: NON-GMO
Grade: #2 - Food Based
Crop: 2022
Quality: Standard export quality
Process: Dried
Type: FIELD YELLOW CORN - Suitable for human consumption
Form: Kernel
Admixture: 1.5 % max
Color: Yellow normal
Moisture: 12 to 14 % max
Broken kernels: 1 to 3 % max
Aflatoxin: 20 PPB max
Protein: 8% to 9 % min
Kernel Size: 4-6 mm
Discolored: 3 % max
Foreign Materials: 0.5 to 1.5 % max
Other Colored Grains: 1% max
Damaged Grains: 0.5% to 1.5% max
Neville Damaged Grains: 1% max
Shrivelled /Immature grains: 2.5% to 4.5% max
Test Weight: -68kg/HI
TDK: 5 % max
Sand: 1.5% max
Mercury: 0.5 PPM max
Cadmium: 2.5 PPM max
Heat Damage: 0.5 %max
Total Damage: 3.5% max
Radiation: Normal internationally accepted limit
Crop: Recent Crop/Storage
Free of all kinds of moulds
Free of sprouted grains
Free from alive insects
Vitamin: A, B1, B3, B9, C
YELLOW CORN NON-GMO IN-NATURA FOR ANIMAL CONSUMPTION
SHALL CONFORM WITH THE FOLLOWING SPECIFICATIONS INTERNATIONAL STANDARD
ORIGIN: USA
MOISTURE: 13.5% MAX
PROTEIN: 12% MIN
BROKEN KERNELS: 2,0% MAX
MAX COLOUR: 2%
FOREIGN MATTER: 1,5% MAX
HEAT DAMAGE: 0.50% MAX
OTHER TYPES: 2,0% MAX
HUSKS: NO HUSKS
TEST WEIGHT: 56 POUNDS/MIN/BUSHEL
MAIZE OF OTHER COLOURS: 5,0% MAX
ORGANOLEPTIC: NATURAL STATE, SMELL AND COLOR
LIVE INSECT INFESTATION: NIL
AFLATOXIN: 20 PPS AVERAGE
CROP: 2022-2023
FOLLOWING SPECIFICATIONS INTERNATIONAL STANDARD
Origin: USA
Protein: 10 % min
Moisture: 14.5% max
Foreign matter: 2.0% max
TVN: 50 mg/100 g MAX
Broken Kernels: 3% max
Kernels Damaged: 3% max
E. Coli Negative
Fat: 3.5% min
Fiber: 2.7% min
Salmonella: Negative
Test Weight:63hl/kg min
Aflatoxin: Max 20ppb
E. Coli, salmonella: none
Radiation: none
Crop: 2022-2023
Origin: Brazil
Crop: 2022-2023
Suitable for animal consumption
Protein: 10% minimum
Color: yellow
Moisture content: 14% max
Mixing: 1.5% max
Discolored: 3% max
Broken grains: 3% max
Foreign material: 1.5% max
Damaged kernels: 1.5% max
Shriveled / immature kernels: 4.5% max
Aflatoxin: 20 PPB max
Free of insect’s, mold, foreign matter
YELLOW CORN GRADE 2
GMO or NON-GMO: NON-GMO
Grade: #2 - Animal Feeding or
Food Based
Quality: Standard export quality
Process: Dried
Type: FIELD YELLOW CORN - Suitable for livestock feeding
Form: Kernel
Admixture: 1.5 % max
Color: Yellow normal
Moisture: 12 to 14 % max
Broken kernels: 1 to 3 % max
Aflatoxin: 20 PPB max
Protein: 8% to 9 % min
Kernel Size: 4-6 mm
Discolored: 3 % max
Foreign Materials: 0.5 to 1.5 % max
Other Colored Grains: 1% max
Damaged Grains: 0.5% to 1.5% max
Neville Damaged Grains: 1% max
Shrivelled /Immature grains: 2.5% to 4.5% max
Test Weight: -68kg/HI
TDK: 5 % max
Sand: 1.5% max
Mercury: 0.5 PPM max
Cadmium: 2.5 PPM max
Heat Damage: 0.5 %max
Total Damage: 3.5% max
Radiation: Normal internationally accepted limit
Crop: Recent Crop/Storage
Free of all kinds of moulds
Free of sprouted grains
Free from alive insects
Vitamin: A, B1, B3, B9, C
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